POTATO CAKES
4 Servings, 1 cake each
4 Servings, 1 cake each
New potatoes, cooked, peeled, mashed | 2 cups |
Egg | 1 Qty. |
Flour | 1 Tablespoon |
Whole milk | 2 tablespoons |
Vegetable oil | 1/4 cup |
PREPARATION TIME: 10 MINUTES / COOKING TIME: 5 MINUTES
1. Mix mashed potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2-inch thick.
3. Heat oil in skillet.
4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.
PER SERVING:
Calories - 210
Total fat - 15 grams
Saturated fat - 3 grams
Cholesterol - 54 milligrams
Sodium - 222 milligrams
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